Strawberry Cupcakes from my Mate Betty.



This Post is for the special people out there who find it hard to get their heads around the cupcake, there are couture cupcake courses out there and there is a fair amount of cupcake snobbery going around at the moment. So this blog is dedicated to the time poor  domestic GODS AND GODDESSES out there who want the couture look but have half the time. Okay it all started because i cant walk past a bargain. I saw that Betty cake Mixes were on special and so i bought a few, because i am no cake snob... i have 4 kids and if i can use a packet mix at home i will! So i tried their new one, and it smells just like strawberries! 
I went to my BFF Marnie's house today and i decided to take some cupcakes, I was really pressed for time so I used my bargain cake mixes , Strawberries and Cream OMG Yum!!! And quickly threw them into the Kenwood mixer that i ressurected from my mums house and Beat me some batter... it was totally pink! Sweet as!

I just dolloped the icing on top of the cupcake, quite roughly... i was making it up as i went so i was pretty sure you wouldnt see it as messy by the time i figured out the rest.

I used the frosting provided because i dont like wastage and Its a yummy mix as well, so i thought i would stack some fondant flowers onto the cupcakes and make something girly and pretty.... i had very little time so i improvised.....

I used the little icing pens you can get from your local supermarket.... it saves alot of time and fiddling around with piping bags... we have no time people! i drew a flower on top of the cupcake and then thought i needed something else so i got some fondant out....

You guys can buy some premade icing flowers from the supermarket... or alternately you can buy some fondant and some cutters... they come in handy... your local supermarket has small packets of fondant for cheap and you can use basic food colouring to dye it the colour you want.... they even sell cupcake toppers online for cheap on those hand made websites.... its do-able people!

i used my balling tool to shape the flower so that the petals stood up them i just stuck it on top of the dollop of icing

one dot of icing on top for the centre of the flower and its lovely... if you like you can put a cashous in the middle of the flower for something shiny... but its up to you. xx

there they are ready for marnies house.

Lawn Bowls Bag cake.....

My next cake was a lawn Bowls bag, for a friend. She also got the twee pot cake, so she is officially my best customer! A picture of the bag was sent to me, as the birthday boy is an avid bowls player.... and this is how it turned out.....

The cool thing about this cake was that i got to buy a new tool to make it.... i call it a zipper and stitching tool, like a pastry cutter, but with 3 interchangeable heads.... it rocks... alot of the detail was made with the stitching tool.

it started out as all cakes do... with chocolate slab cake and chocolate buttercream.

cut to shape, to look like a bag

 ganashed and i made it quite smooth...lol...not shown.....

then fondant all over in sections, plus a pocket ready for the black trimmings and handles to be applied.

it was all about small details, using a piping tip i made the studs and made the silver emblem fondant and my trusty edible silver paint

zipper detail

I applied fondant to the board like grass and textured it with a clean cloth...and made a jack.(white ball) out of shaped rice bars and fondant and a black bowls made the same way. add the zippers and you may not be able to see but all the black detail has stitches to look like it was actually sewn.

Add the handles, which was a bit of a conundrum, i decided to use plastic tubing covered in black fondant and mounted on skewers to stand them up...

its a good pic of the bowls ball and there you can see the skewers holding up the handles.and i added the square stitched patches to make it all flow together and it was done..! sort of... i mean i am leaving out the smaller things that make it special like the studding detail and the white polishing cloth sitting under the larger ball. all the zippers added with water as my sticking agent....the lettering of the happy birthday sign....

Craig and Danielle were really happy with the overall look of the cake and i was pretty happy with it also. the back of the cake looked the same as the front except for the pocket, i put only one pocket on the cake.... it looked quite like the picture sent to me... i'll let
you be the judge. xx

1961 FB Holden cake

My father in law Bob turned 65 last week so we dcided to throw a surprise birthday party, the cake was left to me and my sister in law and I thought it would be grouse to do a car cake like the car Bob  owned way back when.i baked mud cake simply because i thought it would model well as a 3 dimensional cake

So i baked a few slabs of mud and started ganaching and stacking, i had drawn what the cake should look like so i could get my mind around where all the acessories should go and get the proportions right.

i tried to get the curves right, building it up a bit with the choclate ganache....love ganache work!

i rolled out some fondant and coverd the ganached car with light blue fondant

it was a delicate process poking, prodding and coaxing the fondant into shape. i maade markings on the fondant for windows, and where the white wings should go along the car.

i tucked the excess fondant under the car rather than simply cutting it off to give the illusion of being off the board. you can see all the while refining the shape of the hood and boot, especially around the lights

meanwhile using my shape cutters i cut out 2 circles for the headlights, colcoured them silver and texturized the toplayer to look like a head lamp. i painted in the grill ready for piping on the detail....next the tail lights

the tail lights were layered fondant coloured shapes, literally the whole car was broken down into shape components that i made and attached, i then painted in the windscreen and side windows, not to forget the white wings on the side of the car. its really beginning to look like a car at this stage.

small details were added in , like shading on the chassis to give it a more real look, around the bonnet and trunk, under the wheel arches and in the doors.... strangely enough i completely forgot some components alltogether like mirrors and door handles.... weird....

chrome details

i piped in the grill, made black wheels to stick in under the guard,  added the bumper bar and a number plate BOB 65....voila!!

Aussie Thong Cake

I have 2 great friends Ginnie and her hubby Qas who turned 40 this year and had a big bash, the theme being Aussie, so come in yor thongs and VB shirts, listen to some Aussie songs. The cake was a 50 cm long mud cake with chocolate ganache, covered in royal blue, red and white fondant aussie flag style. LOVE IT!!! So heres how the magic happened....
I drew a template to cut out the shape, it was a good way to get the cake cut out evenly, and i built up the end of the cake with offcuts. i made 2 litres of ganache to fill and cover the thong.

I rolled out the first layer of blue fondant that i had dyed the appropriate colour blue with blue food colouring and a few good drops of purple to pop the colour. Great advice from the ladies from cake decorating central. i cut out the white cross in fondant.

then i cut out the red central cross and the stars on the southern cross. I used a skewer for the thong strap sut it 3 cm above the cake and covered it in fondant.

I attached plastic straps but didnt like the effect, i covered them in red fondant but even with tissues underneath, they didnt set hard....aaaarrrggghhh! so i took them off and used some hard plastic from a cut lemonade bottle (washed and santised of course)

The difference was that the plastic had a curve to it and therefore wanted to stand up like thong straps should.

i used a hand tool to texturise the edges of the thongs and added a white fondant star to cover where i taped the straps to the skewer.

i added some raw sugar and royal icing mixture with two drops of ivory to achieve the sand colour them used my palette knife (I all it knifula)to trowel it on...it looked so good!

i delivereed the cake and at the cake cutting i got to carve the cake up as well! it was yummo!

Get your aussie thong on !!!!!!!!

How i would boost my Vitamin Me Levels whilst getting about in my thong

I sincerely need to spread myself around, get funky with it and trip the light fantastic on an awesome Queensland holiday powered by Nuff Nang To work on my vitamin me levels Of course i would hit that disco with a cocktail the size of a bucket with all sorts of chopped up fruit in it to offset the taste of the litre of vodka and malibu in that baby! Dont forget the holiday sized umbrella sticking out of that drink so big if I got caught in a windstorm the size of cyclone Yazi i could take shelter. I am a huge Nature walker (pls read lazing by hotel pool in my thong) and I would work on my vitamin me levels by kayaking a few kms ( pls read flat out on a massage table in Palazzo Versace Health Spa with a glass of vino bianco velcroed to my hand ) I wouldnt waste a single moment , I'd get my chakras centred, my meridians tuned up and swear an affiliation to Buddha, he seems like a laid back fella and thats how I'd be, including the rounded profile. hehe. dont forget I'd never be out of that Thong... see attached picture of thong....

the edible type, mud cake may not fair well on the beach tho.....

xx

next blog...how to make this thong cake....

Oreo Brownie Slice diabolical but delicious/ cheaters version

I recently made this for some friends of mine, i had seen a recipe with oreo and brownie all baked layered together, it was an evil and gratuitous recipe that was going to get baked simply for the OTT nature of the recipe... where less isnt more...more is ....well... more.
my guests loved it so i decided to blog it, cos it was sooo awesome!.... but i thought I'd do the cheaters version since its an easy recipe.... for the Time poor.

You get a brownie mix, hand mixed with a wooden spoon and a packet of oreo's, i used 1 packet and 2 cookies extra for my baking tray...

Then you line the baking tray with baking paper and cookies , evenly spaced apart and then pour the brownie mix on top.

then smooth it out with the wooden spoon and put in the oven at 180 degrees celsius....160 fanforced... just cook as per instructions on the box...and dont overbake!

Noice! then wait till it cools and cut that bad boy up~ VOILA!!!!

 You can see the cookies at the bottom! Its awesome and delish! as they say at Dilmah...DO TRY IT!
xx

Cookies. for the white and dark choc chip on my shoulder

hey there caking fiends, I have been busy as usual running after the genoius progeny i raise, but i recently veered off the cake track and did something entirely nice for my hubby which could be misconstrued by him as a crack on, but was infact me just making him choc chip cookies for his tea yesterday. They.are.the .shit.
oh yeah. its a readily available recipe i use, from a maker of sweetened condensed milk...... they contain sweetened condensed milk as well....

180 g butter softened
1/3 cup caster sugar
1/2 cup sweetened condensed milk
1 &1/2 cups SRF
250 gram dark choc chips
1/2 cup white choc chips

beat together butter and sugar, then add condensed milk, beat till smooth, then add flour and choc bits
roll heaped teaspoons onto tray lined with baking paper press with fork, they should be half size of golf balls to be a good cookie size and remain round....bake for 15 mins , dont over bake as the sweetened condensed milk makes them crispy so you dont need to bake the crap outta them....my hubby likes them a little softer.... awww cute.  i used more white chips than dark in this batch, cos thats what i had in my cupboard..... My 1 year old robbie tried them and he smashed them up man!
great recipe , give these a go, but be warned, you eat a shitload of them and get a big ass like mine.
xx